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Black tea leaves

Black teas have the highest percentage of being oxidized(aged) out of the types of tea. They go through every stage of processing, Starting from the plucking of the fresh tea leaves and it moves to the withering, rolling, oxidation, drying, and Storing as in order. For freshly brewed black teas the process of oxidation is an important step since this is where the flavor and the color of teas are developed.

Therefore, black teas have an enhanced flavor profile over green, white, or oolong teas. Black teas made from loose leaf are made using a traditional method or using mechanized methods (CTC). As Compared with all other teas, there are numerous advantages to black tea, making it a healthier alternative to drinks with high levels of caffeine and tangy taste with a rich aroma.

Types of black teas

There are diverse varieties of black tea from all major tea-growing regions of Sri Lanka, including the Kandy, Nuwara Eliya, Dimbula, Uva, Udapussallawa, Ruhuna, and Sabaragamuwa. The teas differ not only from one another but also vary according to the season. Certain of the most complex and finest black teas come from areas that are grown at high elevation and the quality of teas comes from Nuwara Eliya Dimbula Uva which possesses a floral, fragrant flavor, mild black teas. Very Mildest lightest liquor black tea known as Orange Pekoe or OP1.

As the season advances the intensity of the tea decreases, and more fruity characteristics become apparent among the black teas of these regions. The region also produces plenty of black teas that are organic and non-organic too. They are known as Dimbula Black tea almost, always contains strong flavors of malt wood, honey, and toasted nuts. They're also among the strong black teas available. Uva produces black teas that taste aromatic, fresh, and more fruity than in other regions. Nuwara Eliya is flat-flavored. They typically are very fresh and have a refreshing greenish flavor on their leaves.

One of the most popular teas is the robust as well as cool English Breakfast black tea. Tea makers also create flavor-infused black teas, such as the popular ginger tea, or mango Ice Tea. The finest black tea you'll ever taste is one that has been grown and nurtured by the people of Dimbula Kandy uva. Pekoe, the champagne of tea or Orange Pekoe, Irish Breakfast tea, Flowery Broken Orange Pekoe, and English Breakfast are made from full-bodied, especially oxidized black teas that give them their rich color and distinct flavors. They are malty, tangy, full-bodied, and satisfying. The malty taste comes from using the older leaves and buds, which are referred to as tips or pekoe.

 

Health Benefit of Ceylon Black Tea

If you're a lover of milk tea but aren't able to find a convincing justification to buy black tea, you could be looking forward to an experience. There is a myriad of reasons you should purchase black tea and the benefit to your overall health. High in antioxidants, black tea has a number of polyphenols it self and its lead boosts oral health, antioxidants aid in weight loss, and even reduces stress levels.

Additionally, it is more oxidized than the alternative teas there for it contains a high level of caffeine on it, Caffien is promote you to work more energetic and enthusiastic. this one is recognized for its anti-inflammatory and antioxidant properties, which help to reduce the levels of bad cholesterol LDL that are bad for the body. While the loose tea leaves of black tea are an option that is more beneficial but you also have the option to purchase bags of black tea and we can assure you that whatever option you pick is guaranteed to offer the same health benefits.

We provide a collection of Black Tea from the most select estates(tea originate) from Sri-lanka. Ceylon Best Black tea has an enticing aroma and pleasingly distinctive taste. All types of black tea collections you can find in our online store below.

 

BROKEN ORENGE PEKOE

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FLOWERY PEKOE

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ORANGE PEKOE

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